Since opening the first shop on Villiers Street in London in 1996, Eat have been passionate about creating, making and serving our own seasonal recipes every day.
There are now over 118 EAT. shops across the UK serving an award-winning menu of soups, sandwiches, salads, hot pots and coffee. Whether you're visiting an airport, train station, a shopping centre or taking a break from work, we aim to cook and serve from a great tasting menu that changes from breakfast to lunch and through each new season.
We change our menu seasonally so you can always find something new. From creation in our development kitchen, sourcing the right ingredients for our recipes, to our people serving you each day.